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Beef Stew

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Ingredients

900g Diced stewing steak
2 Tablespoons Plain Flour
1/2 Teaspoon Salt
1/2 Teaspoon Ground black pepper
1 Clove, minced Garlic
1 Bay leaf
1 Teaspoon Paprika
1 Teaspoon Worcestershire sauce
1 Chopped Onion
350ml Beef stock
3, Diced Potatoes
4, Sliced Carrots
100g Peas

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Beef Stew

Features:
    Cuisine:

    A hearty, savoury beef stew with potatoes, carrots and peas. You won't be slow to say 'yum'!

    • 4 Hours 10 Mins
    • Serves 6
    • Easy

    Directions

    A hearty, savoury beef stew with potatoes, carrots and peas. You won’t be slow to say ‘yum’!

    (Visited 37 times, 1 visits today)

    Steps

    1
    Done

    Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and peas.

    2
    Done

    Cover and cook on medium setting for 4 hours or on Low setting for 6 hours.

    Richie

    Dad in the Crouch Family.

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