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Millie’s Cookies recipe

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Ingredients

125g Butter softened
100g Light brown sugar
125g Caster sugar
1 Large eggs lightly beaten
225g Self raising flour
1/2 tsp Salt
200g Chocolate chips

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Millie’s Cookies recipe

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    Cuisine:

    These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!

    • Serves 1
    • Medium

    Directions

    These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well…if they last that long!!!

    (Visited 15 times, 1 visits today)

    Steps

    1
    Done

    Preheat the oven to 180°C, gas mark 4

    2
    Done

    Cream butter and sugars, once creamed, combine in the egg and vanilla.

    3
    Done

    Sift in the flour and salt, then the chocolate chips.

    4
    Done

    Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.

    5
    Done

    Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.

    6
    Done

    Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!

    Richie

    Dad in the Crouch Family.

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