Madras
WITH HEAVY USE OF CHILLI POWDER AND ONIONS

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Madras

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Ingredients

Adjust Servings:
3 tbsp Oil (Vegetable)
1 Bay leaf
1 Inch Cassia Bark (Cinnamon Stick)
2 Cardamom (Pods) Crushed or Cracked
1 1/2 Onion Grated
1 tsp Ginger Grated
1 1/2 tsp Garlic Grated
1/4 cup Coriander (Fresh/Chopped)
1/2 tsp Cumin (Powder)
1/2 tsp Turmeric
3/4 tsp Garam Masala (Powder)
2 Tomato (Grated) Do not use skin
6 pieces Meat, Vegetables, Paneer or Tofu
3 tsp Chilli (Powder - Hot)
1 tsp Tamarind paste

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Features:
  • Heat 4/5
Cuisine:

Madras is a fairly hot curry sauce, red in color and with heavy use of chilli powder and onions

  • 20
  • Serves 2
  • Medium

Ingredients

Directions

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Madras is a fairly hot curry sauce, red in color and with heavy use of chilli powder and onions.

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Steps

1
Done

Heat pan and add oil, bay leaf, cinnamon and cracked cardamoms.

2
Done

Add grated onions and a bit of water to keep wet, cook until onions are golden.

3
Done

Add ginger and garlic and fry for another 5 mins.

4
Done

Add the fresh coriander, coriander, cumin, turmeric, garam masala, chilli and tomato puree and add water if required and allow to cook for 5-10 mins.

5
Done

Add tomatoes, salt and more water if required.

Add the meat and cook until done and the required consistency is reached adding more water as required.

Richie

Dad in the Crouch Family.

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