Ingredients
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3 Tbl Spoons Oil (Vegetable)
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1/2 Medium OnionSliced
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1/4 Red pepperSliced
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1/4 Green PepperSliced
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2 Tsp GarlicPaste
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2 Tsp GingerPaste
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2 Tbl Spoons Tomato purée
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1 Tbl Spoon Curry PowderHot
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1 1/4 Tsp Coriander Powder
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1/2 Tsp Hot chilli powder
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1/4 Tsp Salt
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1/4 Tsp Cumin
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1/4 Tsp Turmeric
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1/4 Tsp Sugar
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3 Birds Eye Chilli
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1/2 Tsp Tandoori Masala Powder
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1/2 Tsp Mustard
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250ml Water
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6-8 pieces Meat, Vegetables, Paneer or Tofu
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1 ChilliFinger Chilli prefered
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1 TomatoSliced
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1/4 Cup Coriander (Fresh/Chopped)
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Directions
Pieces of chicken, meat, paneer or vegtables cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce.
Steps
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1
Done
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Heat the oil on high then add the onions and bell peppers and fry for a couple of minutes. |
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2
Done
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Add the garlic and ginger, mix through and fry for 1 minute. |
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3
Done
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Add in the tomato paste, spice mix, coriander powder, chilli, salt, cumin powder, turmeric powder, sugar, sliced chillies, tandoori masala and mustard. Stir through, add a little of the boiling water and continue to fry for a further minute. |
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4
Done
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Add 1/2 of the remaining boiling water, mix well and allow to fry for a minute to reduce slightly. |
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5
Done
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Add the rest of the water, the green finger chill, fresh tomato, your choice of protein and most of the fresh coriander. Mix through and cook for 3-4 minutes until the oil separates. |
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6
Done
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Serve sprinkled with the chopped coriander. |
