Millie’s Cookies recipe

Name: Millie’s Cookies recipe
Yield: 1-12 cookies
Cuisine: American
Ingredients: Butter: 125g; Light brown sugar: 100g; Caster sugar: 125g; Large eggs: 1; Self raising flour: 225g; Salt: 1/2 tsp; Chocolate chips: 200g

Features:

Cuisine:

American

These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!

Serves 1
Medium

Ingredients

125g Butter
softened
100g Light brown sugar
125g Caster sugar
1 Large eggs
lightly beaten
225g Self raising flour
1/2 tsp Salt
200g Chocolate chips

Directions

These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well…if they last that long!!!

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Steps

1 Done	Preheat the oven to 180°C, gas mark 4
2 Done	Cream butter and sugars, once creamed, combine in the egg and vanilla.
3 Done	Sift in the flour and salt, then the chocolate chips.
4 Done	Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
5 Done	Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
6 Done	Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!