Ingredients
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125g Buttersoftened
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100g Light brown sugar
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125g Caster sugar
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1 Large eggslightly beaten
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225g Self raising flour
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1/2 tsp Salt
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200g Chocolate chips
Directions
These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well…if they last that long!!!
Steps
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1
Done
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Preheat the oven to 180°C, gas mark 4 |
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2
Done
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Cream butter and sugars, once creamed, combine in the egg and vanilla. |
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3
Done
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Sift in the flour and salt, then the chocolate chips. |
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4
Done
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Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies. |
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5
Done
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Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges. |
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6
Done
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Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away! |
