Ingredients
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900g Diced stewing steak
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2 Tablespoons Plain Flour
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1/2 Teaspoon Salt
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1/2 Teaspoon Ground black pepper
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1 Clove, minced Garlic
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1 Bay leaf
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1 Teaspoon Paprika
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1 Teaspoon Worcestershire sauce
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1 Chopped Onion
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350ml Beef stock
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3, Diced Potatoes
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4, Sliced Carrots
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100g Peas
Directions
A hearty, savoury beef stew with potatoes, carrots and peas. You won’t be slow to say ‘yum’!
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Steps
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1
Done
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Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and peas. |
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2
Done
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Cover and cook on medium setting for 4 hours or on Low setting for 6 hours. |
