Ingredients
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3 tbsp Oil (Vegetable)
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1 Bay leaf
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1 Inch Cassia Bark (Cinnamon Stick)
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2 Cardamom (Pods)Crushed or Cracked
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1 1/2 OnionGrated
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1 tsp GingerGrated
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1 1/2 tsp GarlicGrated
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1/4 cup Coriander (Fresh/Chopped)
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1/2 tsp Cumin (Powder)
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1/2 tsp Turmeric
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3/4 tsp Garam Masala (Powder)
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2 Tomato (Grated)Do not use skin
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6 pieces Meat, Vegetables, Paneer or Tofu
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3 tsp Chilli (Powder - Hot)
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1 tsp Tamarind paste
Directions
Madras is a fairly hot curry sauce, red in color and with heavy use of chilli powder and onions.
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Steps
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1
Done
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Heat pan and add oil, bay leaf, cinnamon and cracked cardamoms. |
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2
Done
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Add grated onions and a bit of water to keep wet, cook until onions are golden. |
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3
Done
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Add ginger and garlic and fry for another 5 mins. |
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4
Done
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Add the fresh coriander, coriander, cumin, turmeric, garam masala, chilli and tomato puree and add water if required and allow to cook for 5-10 mins. |
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5
Done
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Add tomatoes, salt and more water if required. Add the meat and cook until done and the required consistency is reached adding more water as required. |
